Buca di Beppo’s Chicken with Lemon – you can make this recipe any night of the week for dinner.

1 Tablespoon lemon juice

1/3 cup all-purpose flour

1/8 teaspoon garlic powder

1/8 teaspoon paprika

4 skinned and boned chicken breast halves

1/4 cup butter or margarine, melted

1 1/2 to 2 teaspoons chicken flavored granules

1/2 cup hot water

1 Tablespoon capers

Lemon wedges

1 tablespoon lemon juice in a small bowl; beat well with a whisk.

2) Combine flour, garlic powder, and paprika in a small bowl; stir well.

3) Put chicken breast between two sheets of waxed paper. Pound until the chicken is flattened and even in thickness.

2 to 3 minutes on each side.

2 tablespoons lemon juice to chicken. Bring to a boil; cover, reduce heat, and simmer

10 - 15 minutes or until chicken is done.

6) Plate. Garnish with capers and lemon slices.

Thanks to breadilious for sharing this chicken recipe.

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