Ingredients Jump to Instructions ↓

  1. 1 (1 pound) pork tenderloin

  2. 1 clove garlic, peeled Paprika

  3. 2 tablespoons butter

  4. 1 cup sliced fresh mushrooms

  5. 2 teaspoons lemon juice

  6. 1/4 teaspoon dried marjoram salt and pepper to taste

  7. 1 tablespoon all-purpose flour

  8. 3/4 cup cold water Hot cooked rice

Instructions Jump to Ingredients ↑

  1. Rub pork on all sides with garlic; sprinkle with paprika. In a large skillet, brown the pork in butter. Add the mushrooms, lemon juice, marjoram, salt and pepper. Turn meat to coat with seasonings. Cover and simmer for 25-30 minutes or until a meat thermometer reads 160 degrees F and juices run clear. Remove meat and keep warm. In a small bowl, combine the flour and cold water until smooth; stir into the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice the pork; serve with gravy and rice. ');


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