Creole BBQ Shrimp

4 tablespoons peanut oil

2 tablespoons garlic , chopped

2 red chilies or 2 green chilies or 2 jalapenos, chopped

2 tablespoons rosemary , chopped

1 tablespoon thyme , chopped

1 tablespoon oregano , chopped

2 tablespoons basil , chiffonade

1 tablespoon paprika

1/4 tablespoon cayenne

salt & freshly ground black pepper, to taste

1 lemon, juice of

20 pieces shrimp , shells on (16/20 size)