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LOW-FAT HEALTHY CHILI IN CROCKPOT

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 lb Beef stew meat -- trimmed

  3. 6 oz Tomato paste

  4. 1 c Chopped onions --

  5. 2 medium oni

  6. 2 Bell peppers -- diced

  7. 2 Garlic cloves -- minced

  8. 1 tb Chili powder

  9. 1 t Ground cumin

  10. 1/2 ts Dried oregano -- crushed

Instructions Jump to Ingredients ↑

  1. Preparation Time: 12:01. Trim the beef of all visible fat. Cut into 1/2inch cubes.

  2. Place meat in crockpot and stir in tomatopaste to completely coat meat. Add the remainingingredients and stir to blend. DO NOT add anyadditional liquid.

  3. Cover and cook for 12 hours on LOW heat. Whendone, you can skim the fat from surface and discard.

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