Sour Cream Orange Pumpkin Pie -

-shell 2 Eggs, lightly beaten

1 3/4 c Pumpkin (16-oz can)

1 1/4 c Condensed milk, sweetened

-(14-oz.) 1 tb Pumpkin pie spice

2 ts Grated orange peel

1/2 ts Salt

For topping: 1 1/4 c Sour cream

2 tb Sugar

2 ts Thawed frozen orange juice

Concentrate (or orange flavored liquer) 1/2 ts Grated orange peel

425 oven for 15 min. Reduce temp. to

350 and bake for 30-35 min. or until knife inserted near center comes out clean. Cool for 10 min. on wire rack. Spread with sour Cream Orange Topping. **For Topping: Combine topping ingredients in small bowl. Spread on pie. --