• 8servings
  • 25minutes
  • 201calories

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Nutrition Info . . .

VitaminsH, E

Ingredients Jump to Instructions ↓

  1. 1 pound Bob Evans® Original Roll Sausage (or your favorite flavor)

  2. 1/2 cup finely chopped asparagus

  3. 8 hard-cooked eggs, peeled

  4. 2 eggs, beaten

  5. 2 cups cornflakes, crushed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 F. Mix sausage and asparagus until well blended. Divide into 8 portions. Flatten each piece in your palm and wrap around one egg to cover. Dip into beaten egg, then roll in cornflakes. Repeat for remaining eggs. Bake eggs on a rack set on a baking sheet for 25 to 30 minutes or until sausage is cooked through.


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