Oven Baked Fish in White Wine

Preheat oven to moderate 180°C.

Place fish side by side in a lightly greased baking dish.

Season with salt and pepper. Pour the wine over the fish.

Bake about 20 minutes- check the fish has cooked. Remove fish to a warmed plate and cover with aluminium foil to keep the fish warm.

Place the baking dish over a high heat, or alternatively pour the juices into a saucepan. Boil the liquid rapidly until slightly reduced.

Serve the fish with the sauce poured over the top. Garnish with the parsley and serve with lemon wedges.

Great accompanied by a light sald or steamed green vegetables. ?