Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 15 cups 208g / 7 1/3oz All-purpose flour

  2. 1/2 cup 55g / 1.9oz Unsweetened cocoa powder - sifted

  3. 1 1/2 teaspoons 7 1/2ml Baking soda

  4. 1/2 teaspoon 2 1/2ml Salt

  5. 1 1/2 cups 297g / 10oz Granulated sugar

  6. 1/2 cup 118ml Plain nonfat yogurt

  7. 2 Egg whites

  8. 1 tablespoon 15ml Vanilla extract

  9. 1 tablespoon 15ml White vinegar

  10. 2 tablespoons 30ml Confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat the oven to 350 degrees. Spray a 13- by 9-inch baking pan with nonstick cooking spray. In a medium bowl, combine the flour, cocoa, baking soda and salt. In a large bowl, with an electric mixer at medium speed, beat the granulated sugar, yogurt, egg whites, vanilla and vinegar until fluffy, about 2 minutes. With the mixer at low speed, gradually add the flour mixture; stir until just combined (do not overmix). Add 2 cups water and stir until just smooth. Pour the batter into the pan. Bake until a toothpick inserted in the center comes out clean, about 40 minutes. Cool completely in the pan on a rack. Dust with the confectioners' sugar. This recipe yields 24 servings. Per Serving: 124 Calories, 0 g Total Fat, 0 g Saturated Fat, 0 mg Cholesterol, 133 mg Sodium, 28 g Total Carbohydrate, 1 g Dietary Fiber, 3 g Protein, 15 mg Calcium. Serving Provides: 1 Bread, 60 Bonus Calories. Points Per Serving: 2.

Comments

882,796
Send feedback