• 15minutes
  • 267calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsFluorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound unpitted prunes

  2. 2 tablespoons honey

  3. 2 3-inch-long strips lemon zest

  4. 2 teaspoons lemon juice

  5. 1 cup water

  6. 3 jasmine or black currant tea bags

Instructions Jump to Ingredients ↑

  1. Place prunes, honey, lemon zest and juice in a medium saucepan. Add water and bring mixture to a boil. Remove the pan from the heat, add tea bags and let steep for 3 minutes. Remove the tea bags and let the prunes stand for a few more minutes.


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