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Ingredients Jump to Instructions ↓

  1. 1 (2 pound) London broil

  2. 1 tablespoon olive oil

  3. 1 tablespoon steak seasoning (recommended: Montreal Steak Seasoning)

  4. 2 tablespoons pesto

  5. 1/4 cup mayonnaise

  6. 4 ciabatta rolls, sliced in

  7. 1/2 lengthwise 3 plum tomatoes , sliced

Instructions Jump to Ingredients ↑

  1. Preheat grill to medium heat. Brush London broil with olive oil and season with steak seasoning. Place on grill . Grill 3 to 5 minutes per side, depending on thickness and preference. When done, let rest 5 minutes then slice on the bias. In a small bowl, combine pesto and mayonnaise . Spread mayonnaise blend on bottom half of each ciabatta . Top with tomato slices and meat. Cover with the top halves and serve.

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