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Chewy Peanut Brownie Bars

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    Source: jif.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B12, H, D, E
    MineralsFluorine, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. CRUST

    2. 1 (19 1/2 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix

    3. 1/2 cup butter, melted

    4. 1 large egg

    5. FILLING

    6. 1 cup corn syrup

    7. 3/4 cup Jif® Creamy Peanut Butter

    8. 1 cup dry roasted peanuts, coarsely chopped

    9. 1 tablespoon butter, melted

    10. GLAZE

    11. 1 tablespoon butter

    12. 1 (1 oz.) square unsweetened chocolate

    13. 7 1/2 teaspoons water

    14. 1 cup powdered sugar

    15. 1/2 teaspoon vanilla extract

    Instructions Jump to Ingredients ↑

    1. HEAT oven to 350°F. Combine all crust ingredients in large bowl; mix well. Press mixture evenly over bottom of ungreased 15 x 10 x 1-inch baking pan.

    2. BEAT corn syrup and peanut butter in small bowl at low speed until well blended. Stir in remaining filling ingredients. Spread filling evenly over crust to within 1/2 inch of edges.

    3. BAKE 18 to 20 minutes or until edges are firm and center is just firm to the touch. Cool completely.

    4. MELT 1 tablespoon butter with chocolate and water in small saucepan over low heat, stirring constantly until smooth. Using wire whisk, stir in powdered sugar and 1/2 teaspoon vanilla; blend until smooth. Drizzle glaze over cooled brownies. Allow glaze to set. Cut into bars.

    5. High Altitude (above 3500 ft.):

    6. ADD 1/4 cup flour to dry brownie mix. Bake as directed above.

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