Ingredients Jump to Instructions ↓

  1. 1 large zucchini

  2. 1 large yellow summer squash

  3. 2 medium carrots

  4. 1 tablespoon butter

  5. 1/4 cup maple syrup

  6. 1 tablespoon orange juice

  7. 1/2 teaspoon grated orange peel

  8. 1/4 teaspoon salt

  9. 1/8 teaspoon pepper

  10. 1/4 cup chopped pecans, toasted

Instructions Jump to Ingredients ↑

  1. Using a vegetable peeler, cut the vegetables into very thin lengthwise strips. In a large skillet, saute the vegetable strips in butter until tender; remove and set aside. In the same skillet, combine the syrup, orange juice, peel, salt and pepper. Bring to a boil; cook for 2-3 minutes or until most of the liquid is evaporated. Return vegetables to pan; toss to coat and sprinkle with pecans. Serve with a slotted spoon. Yield: 4 servings.


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