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Hot Water Pie Crust I

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 cup shortening

    2. 1/2 teaspoon salt

    3. 1 teaspoon milk

    4. 1/4 cup boiling water

    5. 2 cups all-purpose flour

    Instructions Jump to Ingredients ↑

    1. In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.

    2. Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.

    3. Makes crust for one double crust pie.

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