Ingredients Jump to Instructions ↓

  1. 6 tablespoons sugar

  2. 3 tablespoons cornstarch

  3. 3 cups milk

  4. 2 eggs, lightly beaten

  5. 2 tablespoons butter

  6. 2 teaspoons vanilla extract

  7. 2 cups chopped peeled fresh or frozen peaches

  8. 1/4 cup flaked coconut, toasted

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Fold in peaches; sprinkle with coconut. Cover and refrigerate until serving. Yield: 4-6 servings.


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