Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter or margarine

  2. 1 teaspoon dried minced onion

  3. 1 tablespoon all-purpose flour

  4. 1/8 teaspoon pepper

  5. 2/3 cup beef stock

  6. 1 cup frozen mixed vegetables, thawed

  7. 1/2 cup cubed cooked roast beef

  8. CRUST:

  9. 1 egg

  10. 2 tablespoons milk

  11. 1/2 cup biscuit/baking mix

Instructions Jump to Ingredients ↑

  1. In a small saucepan, melt butter. Add onion and cook for 1 minute. stir in flour and pepper until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vegetables and beef; heat through. Transfer to two greased 10-oz. custard cusp.

  2. In a bowl, combine egg and milk. Stir in biscuit mix until smooth. Spoon evenly over meat mixture. Place on an ungreased baking sheet. Bake at 400 degrees F for 25-30 minutes or until bubbly and top is golden brown.


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