• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Bolognese Sauce

    Add to MenuAdd to Calendar

    Source: www.emerils.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D
    MineralsZinc, Copper, Natrium, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons butter

    2. 12 ounces bacon, diced

    3. 8 ounces ham, diced

    4. 1 pound ground veal

    5. 1 pound ground pork

    6. 2 pounds ground beef

    7. 3 cups chopped onions

    8. 1 cup finely chopped carrots

    9. 1 cup finely chopped celery

    10. 1 pound thinly sliced button mushrooms

    11. 3 tablespoons minced garlic

    12. 1/4 teaspoon ground cloves

    13. 1/2 teaspoon ground nutmeg

    14. 1 (6-ounce) can tomato paste

    15. 2 cups dry white wine

    16. 4 cups chicken stock

    17. Kosher salt and freshly ground black pepper

    18. 1 cup chicken livers, finely chopped

    19. 1 cup heavy cream

    20. 1/2 cup chopped fresh parsley leaves

    Instructions Jump to Ingredients ↑

    1. In a large Dutch oven, heat the butter over medium-high heat. Add the bacon and ham and cook until caramelized and light brown, about 15 minutes. Add the ground meats and cook over high heat until well browned, stirring constantly, about 20 minutes.

    2. Add the onions, carrots, celery, and mushrooms and cook until soft, about 10 minutes. Add the garlic, cloves and nutmeg to the pan and cook for 2 minutes. Add tomato paste and cook for 2 minutes. Add the wine and stock and simmer over medium-high heat until sauce is thickened and flavorful, about 45 minutes to 1 hour. Season with salt and pepper.

    3. Add the chicken livers to the pot and cook 5 minutes. Stir in the cream and parsley, and adjust seasoning, if necessary. Set aside until ready to assemble lasagna.

    4. Yield : about 3 quarts

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback