Triple Cheese Burgers

Title: Triple Cheese Burgers

Categories: Cheese/eggs, Ground beef, Beef

Yield: 6 servings

1 1/2 lb Ground Beef

1/4 c Bread Crumbs; Dry

1/4 c Onion; Finely Chopped,

1 sm. 1 ea Egg; Large

1 ts Salt

1 ts Worcestershire Sauce

1/2 ts Basil Leaves

1/4 ts Pepper

1/8 ts Garlic Salt

6 tb Creamed Cottage Cheese

1/4 c Parmesan Cheese; Grated

8 oz Tomato Sauce;

1 cn

6 ea Cheese Slices;* You can use either Mozzarella or Swiss cheese slices. Each slice

Mix the meat, bread crumbs, onion, egg and seasonings together. Shape the

12 thin patties, each about 4-inches in diameter. Top each of

6 patties with

1 Tbls of the cottage cheese, spreading to within 1/2-inch

of the edge, sprinkle on 2 tsp of the Parmesan cheese, and top each patty

with one of the remaining patties sealing the edges firmly. Brown the

patties in a large skillet over medium-high heat, turning once. Drain off

the fat and pour the tomato sauce over the patties. Cover and simmer for about 15 minutes. Place a cheese slice on each patty, cover, and heat

until the cheese is melted, about 2 minutes. Serve with the remaining

sauce in the skillet poured over them. --