Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 cup butter or margarine, melted

  3. 1 cup finely chopped pecans

  4. 1/2 cup firmly packed brown sugar

  5. 2 (1 1/3-ounce) packets powdered whipped topping

  6. 1 cup milk

  7. 2 (8-ounce) packages cream cheese, softened

  8. 1 cup sifted powdered sugar

  9. 1 teaspoon vanilla extract

  10. 2 (21-ounce) cans cherry pie filling

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F (205°C). In a medium bowl, combine flour, butter, pecans and brown sugar; stir well. Press into a 13 x 9 x 2-inch baking pan. Bake for 15 minutes, or until set. Cool on a wire rack. Meanwhile, combine whipped topping and milk in a medium bowl. Beat until fluffy; set aside. Beat cream cheese, powdered sugar and vanilla in a large bowl. Fold in whipped topping and spread over cooled crust. Leave edges slightly higher than center. Fill with cherry pie filling and refrigerate for 3 hours before serving.


Send feedback