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Sautéed Cabbage and Fresh Peas

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Source: www.goodhousekeeping.comReport recipe

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Ingredients U.S. Metric Conversion chart 3 tablespoon(s) vegetable oil 1 medium onion , chopped 1 medium (about 2 1/2 pounds) head green cabbage , cut into 3/4-inch-wide slices 2 pound(s) fresh peas , shelled (about 2 cups) 1 1/4 teaspoon(s) salt 1/4 teaspoon(s) crushed red pepper 1 tablespoon(s) fresh thyme leaves

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