German Farmers Breakfast

GERMAN FARMERS BREAKFAST

4 Preparation Time :

Categories : Eggs Breakfast

German

Amount Measure Ingredient -- Preparation Method -- -- --

4 Potatoes -- medium

4 Bacon -- strips, cubed

3 Eggs

3 tb Milk

1/2 ts Salt

1 c Ham -- cooked, small cubes

2 Tomatoes -- medium, peeled

1 tb Chives -- chopped

Boil unpeeled potatoes 30 minutes. Rinse under cold

water, peel and set aside to cool. Slice potatoes.

In a large frypan cook bacon until transperent. Add

the potato slices; cook until lightly borwned.

Meanwhile blend eggs with milk and salt. Stir in the

cubed ham. Cut the tomatoes into thin wedges; add to

the egg mixture. Pour the egg mixture over the

potatoes in the frypan. Cook until the eggs are set.

Sprinkle with chopped chives and serve at once. - - - - - - - - - - - - - - - - - -