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  • 12servings
  • 34calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA, B3, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 28 ounces canned tomatoes

  3. 1 cup onion

  4. 2 tablespoons garlic

  5. 1/4 cup parsley

  6. 6 whole green chiles

  7. 1 tablespoon distilled white vinegar

  8. 1 tablespoon sugar

  9. 1 teaspoon dried oregano

  10. 1/2 teaspoon kosher salt

Instructions Jump to Ingredients ↑

  1. Combine ingredients in a food processor pulse to chop fine and mix well cover and chill for 2-96 hours serve at room temperature or slightly chilled, with chips

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