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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, H, C, E
    MineralsFluorine, Manganese, Silicon, Iron, Cobalt

    Ingredients Jump to Instructions ↓

    1. 16 Hard cooked eggs, cooled

    2. And shelled

    3. 1 c Beet juice

    4. 3 c Cider vinegar

    5. 1 ts EACH, whole cloves,allspice,

    6. And peppercorns

    7. 1/2" piece ginger root

    Instructions Jump to Ingredients ↑

    1. Pack the eggs in 2 quart jars.

    2. Combine beet juice, vinegar, and spices in a saucepan and simmer 10 minutes.

    3. Pour over eggs, seal, let cool and chill.

    4. Refrigerate a few days to allow flavors to permeate the eggs.

    5. Small cooked beets may also be pickled along with the eggs.

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