Orange Braised Pork with Fruit -

2" cubes

2 ts Dried marjoram

1/2 c Port

1/2 c Orange juice

1/2 c Water

1/4 c Lemon juice

1 tb Grated orange peel

1 ts Ground ginger

2 Bay leaves

1 c California dried figs

-- stems removed & halved 2 Golden Delicious apples

-- peeled, cored & sliced 1 Orange; peeled,

-- sectioned and diced 4 c Hot cooked brown rice

-blended with: 3 tb Sesame seeds

2 hours. Remove meat to serving dish. Add figs, apples and orange pieces to pan. Cover; simmer about 10 minutes, just until apples are soft. Spoon fruit and juices over pork. Serve with rice.