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Red Lobster Cajun Chicken Pasta

  • 45minutes
  • 921calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 boneless skinless chicken breast halves , cut into thin strips

  2. 2 teaspoons cajun seasoning

  3. 2 tablespoons butter or 2 tablespoons margarine

  4. 8 slices green peppers

  5. 8 slices sweet red peppers

  6. 1/2-1 lb mushroom

  7. 1 green onion , sliced

  8. 1 -2 cup heavy cream

  9. 1/4 teaspoon dried basil

  10. 1/4 teaspoon lemon-pepper seasoning

  11. 1/4 teaspoon salt

  12. 1/8 teaspoon garlic powder

  13. 1/8 teaspoon pepper

  14. 4 ounces linguine , cooked and drained grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.

  2. In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes.

  3. Add peppers, mushrooms and onion; cook and stir for 2-3 minutes.

  4. Reduce heat.

  5. Add cream and seasonings; heat through.

  6. Add linguine and toss; heat through.

  7. Sprinkle with Parmesan cheese if desired. ?

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