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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups salmon --

  3. 7 1/2oz undrained

  4. 12 soda crackers

  5. 2 eggs

  6. 1/2 cup milk

  7. 1 teaspoon butter -- melted

  8. 1/2 teaspoon dill weed -- dried

  9. hot pepper sauce -- dash

  10. lemon wedges

Instructions Jump to Ingredients ↑

  1. In large bowl, remove bones form salmon and mash (including juice with fork. Crush crackers to fine crumbs; add to salmon. Mix well. In bowl, beat eggs; mix in milk, butter, dill, hot pepper sauce and pepper to taste. Blend into salmon mixture. Transfer to greased and wax paper lined loaf pan. Bake in 350F oven for 30-35 min or until center is firm to touch. Let cool for 5 minutes Loosen edges with knife, invert onto serving platter. Garnish with lemon.

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