Carne Tampique

Recipe Instructions Toast, devein and soak the peppers. Blend them with the tomato, garlic, piece of onion and salt. Fry and season. Rub the meat with lime juice and salt, grill it, preferably on a charcoal fire. Barely grill the cheese, making sure it doesn't burn (you can use a little mold to help you do this). Serve in a plate: a piece of meat, some grilled cheese, a tortilla dipped in the salsa and folded (the enchilada), half a lime, guacamole and onion slices. Serve with hot tortillas (corn of course) and beans.