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Crunchy Walnut Banana Muffins

  • 25minutes

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Source: allrecipes.co.ukReport recipe

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Ingredients Jump to Instructions ↓

  1. 375g plain flour

  2. 400g caster sugar

  3. 2 teaspoons baking powder

  4. 1 teaspoon bicarbonate of soda

  5. 1 teaspoon salt

  6. 2 eggs, lightly beaten

  7. 175ml milk

  8. 2 teaspoons vanilla extract

  9. 225g butter, melted and cooled

  10. 2 bananas, mashed

  11. 1 banana, chopped

  12. 120g granola

  13. 120g chopped walnuts

  14. 75g desiccated coconut

  15. 30g banana chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C / Gas 4. Line two 12-hole muffin tins with paper cases.

  2. In a bowl, mix the flour, sugar, baking powder, bicarbonate of soda and salt. Mix in the eggs, milk, vanilla and butter. Fold in mashed bananas, chopped banana, granola, walnuts and coconut. Spoon into prepared muffin tins. Top with banana chips.

  3. Bake in preheated oven for 25 minutes or until a skewer inserted in the centre of a muffin comes out clean.

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