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  • 4servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C, D
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. Fresh whole plaice or cod,

  2. -about 3 pounds

  3. 3 c Water

  4. 1/2c Chopped parsley

  5. 1/2c Ale

  6. 1 c Spicy mustard

  7. 4 tb Ale

  8. 1/2ts Salt

  9. 1/2c White bread crumbs

  10. 1/4c Oil or clarified butter for -frying instead of boiling

Instructions Jump to Ingredients ↑

  1. + Boil water, parsley, salt, and ale.

  2. Poach plaice in that broth for 12 to 15 minutes, until it nearly flakes.

  3. Meanwhile, mix mustard, ale, salt, and crumbs to make a sauce.

  4. Briefly heat to a simmer.

  5. Serve fish with warm mustard sauce poured on.

  6. From _Fabulous Feasts - Medieval Cookery and Ceremony_ by Madeleine Pelner Cosman George Braziller, Inc.

  7. 76, 1992 ISBN 0-8076-0832-7 Typos by Jeff Pruett

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