Ingredients Jump to Instructions ↓

  1. 1 package (3.4 ounces) cook-and-serve chocolate pudding mix 1/2 cup creamy peanut butter 1 cup whipped topping 1 graham cracker crust (9 inches) Peanuts and additional whipped topping, optional

Instructions Jump to Ingredients ↑

  1. Prepare pudding according to package directions. Remove from the heat; whisk in peanut butter. Place pan in a bowl of ice water for 5 minutes, stirring occasionally. Fold in whipped topping. Pour into the crust. Cover and refrigerate for 1 hour or until set. Garnish with peanuts and whipped topping if desired. Yield: 6-8 servings


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