Quick Baked Beans with Bacon

In 6-quart pan over medium-high heat, stir bacon often until browned and crisp, 6 to 8 minutes.

Remove to paper towel and drain all but 1 1/2 tablespoons fat in pan.

Add onions to pan and stir often until they begin to brown and stick to bottom of pan, 7 to 9 minutes.

Add beans and their liquid, catsup, brown sugar, dry mustard,and cooked bacon; mix well.

Pour into a shallow 3-quart casserole.

Bake beans, uncovered, in a 350°F oven until they are bubbling in the center, 30 to 40 minutes.

Serve hot.