Ingredients Jump to Instructions ↓

  1. 1 envelope unflavored gelatin (2 1/4 teaspoons) 1/4 cup cold water 1 (15-ounce) can pure pumpkin 3/4 cup packed light brown sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/8 teaspoon salt 2 1/4 cups chilled heavy cream 1 1/2 teaspoons pure vanilla extract, divided Garnish: ground cinnamon Equipment: 8 (8-ounce) glasses

Instructions Jump to Ingredients ↑

  1. Sprinkle gelatin over water in a small saucepan and let soften 1 minute. Bring to a bare simmer, stirring until gelatin has dissolved. Whisk together gelatin mixture, pumpkin, brown sugar, spices, and salt in a large bowl.


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