Ingredients Jump to Instructions ↓

  1. 2 lg Porterhouse steaks - about 1-to-

  2. 1 1/4-lb each Freshly ground black pepper --MARINADE--

  3. 1 tb Dark soy sauce

  4. 2 tb Light soy sauce

  5. 2 tb Oyster sauce

  6. 1 tb Chili bean sauce or paste

  7. 1 tb Sugar

  8. 1 tb Fish sauce

  9. 1 tb Rice wine

  10. 2 ts Sesame oil

Instructions Jump to Ingredients ↑

  1. BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.


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