Fluted Quiche Cups

Title: Fluted Quiche Cups

Categories: Breakfast, Inn recipes

Yield: 1 servings

1/2 lb Bulk sausage

1/4 c Chopped onions

1/2 c Milk

3 Eggs

1/2 c Mayonnaise

2 c Shredded cheddar cheese

4 Eggs

1/4 ts Salt

2 c Flour

2 1/4 c Milk

1/4 c Melted butter

Recipe by: Inn recipes

In a skillet, brown sausage with onion and drain. In large

bowl, combine remaining ingredients with sausage.

Line greased muffin tin with crepes. Fill 3/4 full with

350 degrees for 15 minutes.

Cover loosely with foil and bake 15 additional minutes or until set. Fills 12-14 crepes.

Crepe batter ingredients:

Combine all ingredients in blender, and blend for one

minute. Scrape down sides and blend another 15 seconds or until smooth. Refrigerate batter 1 hour or longer. Cook

crepe until bottom is browned. Then carefully turn with

spatula. Brown other side for a few seconds. Remove from

pan with spatula; stack on plate or tray.

Freeze in muffin tins, then remove and store in plastic

bags. Makes 32-36 crepes.JM.

Garth Woodside Mansion Bed & Breakfast Hannibal, Missouri --