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Five-Cheese Stuffed Shells

  • 40minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 20 uncooked jumbo pasta shells

  2. 2 cups cooked chopped spinach

  3. 1 cup fat-free cottage cheese

  4. 1 cup part-skim ricotta cheese

  5. 4 slices reduced-fat provolone cheese, finely chopped

  6. 1/2 cup shredded Parmesan cheese

  7. 1/2 cup shredded Romano cheese

  8. 1 egg, lightly beaten

  9. 2 garlic cloves, minced

  10. 1 teaspoon Italian seasoning

  11. 1/2 teaspoon salt Dash pepper

  12. 1 (26 ounce) jar meatless spaghetti sauce

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions; drain. In a large bowl, combine the next 11 ingredients; spoon into shells. Arrange in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Pour spaghetti sauce over all. Cover and bake at 350 degrees F for 40-45 minutes or until heated through.

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