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Fruited Basmati Pilaf with Pistachios

  • 10servings
  • 196calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B6, H, D
MineralsNatrium, Fluorine, Chromium, Iron, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1 cup thinly sliced shallots

  3. 2 1/2 cups water

  4. 1 1/2 cups uncooked basmati rice

  5. 3/4 cup frozen green peas

  6. 3/4 cup golden raisins

  7. 1 1/2 teaspoons salt

  8. 3/4 teaspoon fennel seeds, lightly crushed

  9. 1/4 teaspoon freshly ground black pepper

  10. 1/8 teaspoon ground cardamom

  11. 1/8 teaspoon saffron threads, crushed

  12. 1 (1-inch) cinnamon stick

  13. 1 bay leaf

  14. 1/2 cup chopped pistachios, toasted

Instructions Jump to Ingredients ↑

  1. Melt butter in a large nonstick skillet over medium-high heat. Add shallots, and sauté 8 minutes or until golden brown. Remove from heat.

  2. Combine water and rice in a medium saucepan over medium-high heat; bring to a boil. Stir in green peas and the next 8 ingredients (through bay leaf); cover, reduce heat, and simmer 20 minutes or until liquid is absorbed and rice is tender. Discard cinnamon stick and bay leaf. Stir in shallots and pistachios.

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