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Chole Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsB3, C, D
    MineralsSelenium, Natrium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 cup kabuli chana, washed & soaked overnight

    2. 2 tomatoes

    3. 1 capsicum

    4. 1/2 lemon juice

    5. 1 tbsp. coriander leaves, chopped finely

    6. 1 stalk curry leaves

    7. 2 green chillies

    8. 1/2 tsp. chole masala

    9. 1/2 tsp. garam masala

    10. 3-4 pinches cinnamon-clove powder

    11. 1 tsp. red chilli powder

    12. 1 tsp. coriander seed (dhania) powder

    13. 1/4 tsp. turmeric powder

    14. 1 tsp. sugar

    15. salt to taste

    16. 2 tbsp. oil

    17. 1/2 tsp. cumin seeds

    18. 3-4 pinches asafoetida

    19. 1 tsp. ghee or butter

    Instructions Jump to Ingredients ↑

    1. Pressurecook chana till very soft (refer recipe of chole bhature)

    2. Drain, save water, keep aside.

    3. Use same water to grind one tomato, 1tbsp. boiled channa, together.

    4. Chop one tomato finely, keep aside Chop capsicum into thin strips, keep aside Mix all powders in 1 cup water, add salt.

    5. Heat oil in a heavy large pan.

    6. Add capsicum, stirfry till tender,drain, keep aside.

    7. Add cumin seeds, curry leaves,asafoetida, allow to splutter.

    8. Add tomatoes, stir till soft.

    9. Add masala water, bring to boil, add ground paste.

    10. Simmer till gravy thickens, oil is seperated.

    11. Add channa, fried capsicum, green chillies, 1/2 cup chana water.

    12. Stir, simmer covered, till gravy thickens again.

    13. Garnish with coriander.

    14. Serve hot with bhature, roti,bread, etc.

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