->Cauliflower Mash 01 <-

4 cups cauliflower florets (about 1 large head)

1 cup grated mozzarella cheese

1/2 cup milk

3 tablespoons sour cream

1 tablespoon lime juice (about 1/2 lime)

1 to 2 teaspoons adobo sauce or to taste

Salt and freshly ground black pepper

Fresh cilantro, chopped, for garnish

Steam the cauliflower in a steamer insert set over boiling water,

15 to 20 minutes. Transfer the steamed cauliflower

to a blender and puree with the cheese, milk, sour cream and lime

juice until smooth, scraping down the sides of the blender jar as

necessary. Add the adobo sauce and salt and pepper to taste, pulse

a couple more times and transfer to a serving bowl. Sprinkle with

cilantro and serve.