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Chicken Rolls with Toasted Laver

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 400 g Toasted laver

    2. 2 sheets

    3. 20 cm X 20 cm

    4. 1/2 pc

    5. 2 tbsp Pure Sesame Oil

    6. 1 tsp Corn starch

    7. 2 tsp Dipping Sauce Premium Oyster Sauce

    8. 2 tbsp White Vinegar

    9. 1 tbsp Mustard

    10. 1 tsp Sugar

    11. 1/2 tsp

    Instructions Jump to Ingredients ↑

    1. Mix minced chicken with marinade. Divide chicken meat into 2 portions. Spread 1 portion of chicken meat onto one laver sheet evenly leaving about 1 cm on one edge. Arrange bell pepper strips on opposite edge. Start rolling up from bell pepper side to form a chicken roll. Repeat the steps to make one more chicken roll. Slice the chicken rolls into about 1 cm rings. Pan-fry chicken rolls in 4 tbsp oil until golden yellow and done. Serve with dipping sauce.

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