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Cooking Light's Superfast Salisbury Steak

  • 35minutes
  • 273calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3/4 lb ground turkey breast

  2. 3/4 lb ground round

  3. 1/3 cup dry breadcrumbs

  4. 2 large egg whites cooking spray

  5. 3/4 cup water

  6. 3 tablespoons tomato paste

  7. 2 tablespoons madeira wine or 2 tablespoons dry sherry

  8. 1 1/2 teaspoons Worcestershire sauce

  9. 1/4 teaspoon fresh ground black pepper

  10. 1 (10 1/2 ounce) can condensed French onion soup (such as Campbell's)

Instructions Jump to Ingredients ↑

  1. Combine first 4 ingredients. Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.

  2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties; cook 6 minutes or until browned, turning after 3 minutes.

  3. Remove patties from pan; keep warm. Stir in water and remaining ingredients. Bring to a boil; add patties. Cover, reduce heat, and simmer 10 minutes.

  4. Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes). ?

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