Crabmeat And Grapefruit Salad Recipe

In a medium size bowl, place crabmeat.

Make sure all shells are removed.

Cover and store in refrigerator.

With a knife, remove all of peeling and outer pulp from grapefruit.

Slice grapefruit into 1/8-inch slices across the segments so that the slices look like wheels with spokes.

Remove all seeds, slice wheels in half.

Place segments in a bowl and cover.

Store in refrigerator.

DRESSING: In a jar, add lemon juice, oil, salt, and pepper.

Shake well.

To serve: Break lettuce into bite-size pieces and place it in individual salad bowls.

Place grapefruit slices on top and then spread crabmeat.

Shake dressing and pour on top.

Toss lightly and serve.

Makes 4 servings.