Ingredients Jump to Instructions ↓

  1. 1 lb Well-trimmed boneless beef -top sirloin, cut 1 inch -thick

  2. 1/4c Dry sherry

  3. 1 1/2tb Reduced-sodium soy sauce

  4. 1 ts Each grated fresh ginger, -minced garlic and Oriental -dark-roasted Sesame oil

  5. 1/4 To 1/2 tsp crushed red -pepper pods

  6. 2 c Cooked linguine

  7. 1/4c Chopped green onion tops or -fresh cilantro

Instructions Jump to Ingredients ↑

  1. + Directions : Combine sherry, soy sauce, ginger, garlic, sesame oil and pepper pods. Place beef steak in plastic bag; add marinade. Close bag securely and marinate 15 minutes. Pour off marinade; reserve. Heat nonstick skillet over medium heat 5 minutes. Add steak and cook 12 to 15 minutes for rare (140) to medium (160), turning once. Remove steak; keep warm. Pour off drippings. Dissolve 2 tsp cornstarch in reserved marinade and 1/4 c water; add to skillet. Bring to a boil, stirring constantly. Stir in noodles. Carve steak into thin slices and serve over noodles. Sprinkle with green onion.


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