Ingredients Jump to Instructions ↓

  1. 5 oz Lean beef, cut into small -pieces

  2. 2 Frankfurters, thinly sliced

  3. 14 oz Potatoes, peeled and diced

  4. 1/2 ts Paprika

  5. 8 oz Tomatoes, peeled, seeded and -chopped

  6. 7 oz Chopped onion

  7. 4 oz Smoked bacon, finely diced

  8. 1/3 c Flour Beef broth Salt Lemon peel, minced Caraway seeds, chopped Marjoram Garlic

Instructions Jump to Ingredients ↑

  1. Put bacon and onion in pan and fry, stirring, until onions turn light brown. Add paprika, chopped caraway seeds, a little marjoram and garlic, and a small piece of minced lemon peel. Mix, and add beef broth. Stir in beef, salt and tomatoes, and bring to a boil. Reduce heat and simmer until meat is tender. Add diced potatoes and continue cooking until potatoes are done. Mix flour with enough water to form a thin paste, and stir into soup. Briefly bring to a boil again, stirring. Serve with sliced franks. Serves 4. Posted by Karin Brewer. Courtesy of Fred Peters. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008


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