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Crockpot Brunswick Stew II

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Tomatoes - (16 oz) - cut up

    2. 1 cup 237ml Tomato paste - (6 oz)

    3. 3 cups 187g / 6.6oz Cubed cooked chicken

    4. 1 Frozen succotash (or 1 pkg frozen okra slices)

    5. 1 cup 62g / 2 1/5oz Chopped onions

    6. 1 Bay leaf

    7. 1 teaspoon 5ml Salt

    8. 1/2 teaspoon 2 1/2ml Dried rosemary - crushed

    9. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

    10. 1 Ground cloves

    11. 2 1/2 cups 592ml Chicken broth

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In crockpot, stir together undrained tomatoes and tomato paste. Add chicken, frozen succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on LOW heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir well. This recipe yields 6 servings.

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