Ingredients Jump to Instructions ↓

  1. 4 stalks celery

  2. 1 cup unsweetened pineapple juice

  3. 1/4 cup cooking oil

  4. 3/4 teaspoon ground cinnamon

  5. 3/4 teaspoon salt

  6. 1/4 teaspoon ground nutmeg

  7. 1 Dash ground allspice

  8. 1 1/2 pounds boneless pork loin -- cut into 1" cubes

  9. 3 cooking apples -- cored, quartered, an

Instructions Jump to Ingredients ↑

  1. Preparation : Cut celery into 1-inch pieces. In a small saucepan cook, covered, in a small amount of boiling water for 10 minutes, drain and refrigerate. For marinade, in a small saucepan combine pineapple juice, oil, cinnamon, salt, nutmeg, and allspice; cook over medium heat for 10 minutes; stirring occasionally. Cool. Place pork in a shallow dish; pour marinade over pork. Cover and marinate in the refrigerator for several hours or overnight, stirring occasionally. Drain pork, reserving marinade. On six 12-inch skewers thread pork cubes and celery, allowing space between cubes. Grill over medium coals about 10 minutes; turning frequently. Push cubes together; thread apple on skewers; grill an additional 5 minutes, brushing with marinade. If using bamboo skewers, soak them in water for 30 minutes before threading meat.


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