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Fish Fillets Italiano Recipe

  • 45minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/4 cup chopped onion

  2. 1 garlic clove, minced

  3. 2 teaspoons olive oil

  4. 1 cup diced zucchini

  5. 1/2 cup sliced fresh mushrooms

  6. 1/2 teaspoon dried oregano

  7. 1/4 teaspoon dried basil

  8. 1 can (8 ounces) tomato sauce

  9. 1 tablespoon tomato paste

  10. 3/4 pound cod, perch or haddock fillets

  11. 2 tablespoons shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute onion and garlic in oil until tender. Add the zucchini, mushrooms, oregano and basil. Cook for 3 minutes or until tender. Stir in the tomato sauce and paste. Cook for 8-10 minutes or until heated through. Place fillets in an ungreased 11-in. x 7-in. baking dish; top with vegetable mixture. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork. Sprinkle with Parmesan cheese. Yield: 2 servings.

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