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Pork Lo Mein

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 lb 340g / 11oz Lean ground pork

    2. 2 cups 474ml Fresh mushrooms - sliced

    3. 1 cup 110g / 3.9oz Carrots - shredded

    4. 1/2 cup 118ml Green pepper - cut into strips

    5. 2 Garlic - minced

    6. 1 tablespoon 15ml Cornstarch

    7. 1 cup 237ml Chicken broth

    8. 1 tablespoon 15ml Soy sauce

    9. 1 teaspoon 5ml Ginger root - grated

    10. 1/4 teaspoon 1 1/3ml Crushed red pepper

    11. 1/4 teaspoon 1 1/3ml Curry powder

    12. 2 cups 474ml Cooked spaghetti

    13. 2 cups 320g / 11oz Bean sprouts

    14. 1/2 cup 31g / 1.1oz Green onion - sliced

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a large skillet cook pork, mushrooms, carrots, green pepper, and garlic till meat is no longer pink and vegetables are tender. Drain off fat. Stir cornstarch into meat mixture. Stir in chicken broth, soy sauce, ginger root, crushed red pepper, and curry powder. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Stir in cooked spaghetti, bean sprouts, and green onion; heat through. If desired, garnish with additional sliced green onion.

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