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Gingerbread Cake

  • 12servings
  • 170calories

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsH
MineralsNatrium, Fluorine, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups unsweetened applesauce

  2. 3/4 cup molasses

  3. 1/3 cup vegetable oil

  4. 3 large eggs

  5. 3 cups all-purpose flour

  6. 1 1/3 cups SPLENDA No Calorie Sweetener, Granulated

  7. 2 teaspoons baking soda

  8. 1 teaspoon baking powder

  9. 1/2 teaspoon salt

  10. 2 teaspoons ground ginger

  11. 1 1/2 teaspoons ground cinnamon

  12. 1/2 teaspoon ground cloves

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C). Spray Bundt pan with butter-flavored cooking spray. Set aside.

  2. Pour applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well.

  3. Blend remaining dry ingredients in a separate bowl. Mix well.

  4. Add dry ingredients to the applesauce mixture. Stir well.

  5. Pour cake batter into prepared pan.

  6. Bake in preheated 350°F (175°C) oven 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven.

  7. Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cool.

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