• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Red-Cooked Pot Roast

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 large onions -- cut in half, -- sliced along grain

    2. 1 can (16 oz.) peeled tomatoes -- including liquid

    3. 4 carrots -- peeled and cut -- into 1" diagonal -- chunks

    4. 4 ribs celery -- cut into diagonal -- slices

    5. 4 pounds chuck roast -- trimmed of excess -- fat

    6. 1/2 cup soy sauce

    7. 1 cup sherry

    8. 1 teaspoon sugar

    9. 4 cloves garlic -- peeled and -- flattened

    10. 3 whole star anise

    11. 1/2 teaspoon white pepper

    Instructions Jump to Ingredients ↑

    1. Preparation : Place vegetables in bottom of slow-cooker. Add meat. Mix soy sauce, sherry, sugar, garlic, star anise and pepper. Pour over meat and vegetables. Cover and cook at low for 10 to 12 hours or at high for 5 to 6 hours, until fork tender. I don't use my crockpot very often, but this recipe from today's Lakeland Ledger looks so good I'm gonna have to dig the durned thing out and try it. If I don't tell my dad it has sherry in it, I'll bet he won't know the

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback