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  • 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA
MineralsZinc, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 mini sponge cakes

  2. 4 tablespoons prepared espresso or coffee

  3. 1 1/3 cups pumpkin pie filling from can or from leftover pumpkin pie

  4. White chocolate bar

Instructions Jump to Ingredients ↑

  1. Arrange sponge cakes on a serving plate. Spoon 1 tablespoon espresso into each cake, allowing it to absorb coffee. Spoon 1/3 cup pumpkin filling into each cake. Using a vegetable peeler, peel white chocolate into curls. Sprinkle curls over pumpkin and serve.

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