Hot Dog Deluxe Recipe

1 can Condensed Cream of Tomato Soup

1 tsp dry powdered mustard

1 stick butter

1 tbsp Worcestershire Sauce

1 cup All Purpose flour

1 dash black pepper to taste

3/4 lb american process cheese

1/4 tsp Paprika

1. Grind weiners (coarse grind) or run thru food processor 2. Melt butter, and add flour and spices

3. Stir constantly over low heat til light roux.

4. Add can of soup and cook over low heat til bubbly hot

5. Remove from heat and add cheese (grated) and stir to blend into roux

6. Add ground weiners and blend into roux

7. Fill into one dozen hot dog buns and wrap in wax paper

8. Can be frozen (outer wrap in foil) or stored in refg for 1 week.

9. Heat in 300 F oven for 20-30 minutes and serve.